In 100 g (Grams) of Babyfood, vegetables, corn, creamed, strained there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetables, corn, creamed, strained.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Babyfood, vegetables, corn, creamed, strained

Babyfood, vegetables, corn, creamed, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, corn, creamed, strained are listed below.

Water	83.6 g	83.6%
Energy (calorie)	57 kcal
Energy (joule)	238 kJ
Protein	1.4 g	1.4%
Total lipid (fat)	0.4 g	0.4%
Ash	0.5 g	0.5%
Carbohydrate, by difference	14.1 g	14.1%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	1.23 g	1.23%
Sucrose	1 g	1%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0.09 g	0.09%
Lactose	0 g
Maltose	0.04 g	0.04%
Galactose	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.28 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	33 mg	0.03%
Potassium, K	90 mg	0.09%

Nutrients in Babyfood, vegetables, corn, creamed, strained